The Living – Winebar & Lounge – is the heart of the hotel where the warm welcome and the all-day dining services melt into a perfect setting to unwind after a day in Brussels. The soft colours invite you to browse the pages of a book, taste a fine dish or sip a glass of wine. Guests are kindly invited to relax in front of the fireplace, at the Welcome Table or around the striking domestic kitchen.
The attentive hosts are ready to pamper guests with their favourite food and beverages around-the-clock. Not to mention a selection of fresh, seasonal products that guarantee the most genuine flavours. Guests can also experience Pillows’ delicious table d’hôtes with a daily changing chef’s menu.
The Living Room’s kitchen is headed by chef Trung Hoang. He earned his stripes at, among others, Alain Ducasse at The Dorchester 3 *in London, Va Doux Vent 1 * in Uccle and La Durée 2 *in Izegem. Trung enjoyed his education at Spermalie Hotelschool in Bruges and subsequently successfully obtained a diploma in bakery and patisserie. After wanderings in Paris, where he interned at restaurant A.T., and in London, he started a new chapter in our capital.
The chef and his skilled team stand for an uncomplicated yet refined kitchen, respecting the local tradition, with a wink to the cosmopolitan world. He describes his kitchen as simple, but refined.
The local cuisine, the private dining rooms and the fireplace create an original and unparalleled blend of finesse and familiarity.