The Living – Resto & Winebar – was awarded a GaultMillau score of 13/20 in the autumn of 2018. This restaurant is the heart of the hotel where the warm welcome, all-day dining services and chef’s menu melt into a perfect setting to unwind after a day in Brussels. The soft colours invite you to browse the pages of a book, taste a fine dish made by chef Trung Hoang or the All Day Dining Menu, accompanied by a glass of wine from the extensive wine list.
The Living’ – Resto & Winebar is headed by chef Trung Hoang. This West-Flemish chef and his skilled team stand for an simple yet refined kitchen, respecting the local tradition, with a wink to the cosmopolitan world.
Guests can experience The Living – Resto & Winebar menu with a monthly changing 2-course lunch menu or 3-course dinner menu.