THE LIVING – RESTO & WINEBAR

Experience The Living

The Living – Resto & Winebar – was awarded a GaultMillau score of 13/20 in the autumn of 2018. This restaurant is the heart of the hotel where the warm welcome, all-day dining services and chef’s menu melt into a perfect setting to unwind after a day in Brussels. The soft colours invite you to browse the pages of a book, taste a fine dish made by chef Trung Hoang or the All Day Dining Menu, accompanied by a glass of wine from the extensive wine list.

The Living’ – Resto & Winebar is headed by chef Trung Hoang. This West-Flemish chef and his skilled team stand for an simple yet refined kitchen, respecting the local tradition, with a wink to the cosmopolitan world.

Guests can experience The Living – Resto & Winebar menu with a monthly changing 2-course lunch menu or 3-course dinner menu.

– Breakfast Menu
– All Day Dining Menu
– Resto & Winebar Menu
– Drinks
– Wine card

DISCOVER THE WINTER
SEASON PACKAGE

DISCOVER THE
WINTER SEASON PACKAGE

Pillows Grand Hotel Place Rouppe is the ideal location to immerse yourself in the pulse of Brussels. You are just a few steps away from the city’s highlights and the local entertainment scene filled with bars, restaurants, theatres and galleries. After an exciting day in Brussels, a 3-course dinner prepared by our chef Trung hoang is waiting for you. This offer includes:

Welcome gift

1 x Overnight stay in a Luxury Room, Grand Luxury Room or Pillows Suite

1x 3-course dinner for 2 persons

Valet Parking Service

1 x Served breakfast for 2 persons

Free WiFi